Burmese Dried Shrimp Balachong – A Perfect Blend of Shrimp, Garlic & Spices

Burmese cuisine is known for its bold flavors, and one of the most iconic condiments is Balachong—a Burmese topping made from dried shrimp, garlic, and spices. This crispy, savory, and slightly spicy condiment enhances the flavor of any dish, making it a staple in many Burmese households.

For those who love shrimp-based flavors, Balachong is a must-try. Whether you’re looking to explore new Southeast Asian flavors or simply want a versatile, umami-packed topping for your meals, Balachong is an excellent addition to your pantry. Thanks to NANTAW, you can now enjoy the authentic taste of Burmese Dried Shrimp Balachong with high-quality ingredients and traditional recipes.

What Is Burmese Dried Shrimp Balachong?

Balachong is a flavorful Burmese condiment made with dried shrimp, garlic, shallots, chili, and spices. Unlike chili sauces or sambals, Balachong is often dry or oil-rich, with a crispy texture that adds a satisfying crunch to any dish.

Why Is Balachong So Popular?

• Packed with Umami – Dried shrimp provides a deep, savory seafood essence.

• Crunchy & Spicy – Fried garlic, shallots, and chili add texture and heat.

• Versatile Use – Perfect for rice, noodles, bread, and more.

• Long Shelf Life – Can be stored for weeks, making it a great pantry staple.

Balachong has been a beloved condiment in Myanmar for generations. Now, with NANTAW, you can experience the same authentic Burmese flavors no matter where you are.

How to Make Burmese Dried Shrimp Balachong at Home

While you can buy ready-to-eat Balachong from NANTAW, you can also try making it yourself!

Ingredients:

• 1 cup dried shrimp (soaked and pounded)

• 10 cloves garlic (thinly sliced)

• 5 shallots (thinly sliced)

• 2 tbsp chili flakes

• 2 tbsp fish sauce

• ½ tsp sugar

• ½ tsp salt

• ½ cup vegetable oil

Instructions:

1. Prepare the dried shrimp – Soak the dried shrimp in warm water for about 10 minutes to soften them. Drain and pound lightly using a mortar and pestle or blend into a coarse texture.

2. Fry the aromatics – Heat oil in a pan and fry the garlic slices until golden brown. Remove and set aside. Repeat the process with shallots.

3. Cook the dried shrimp – In the same oil, add the pounded dried shrimp and stir-fry until fragrant and crispy.

4. Add spices and seasoning – Mix in the chili flakes, fish sauce, sugar, and salt. Stir well to combine all flavors.

5. Combine ingredients – Add the fried garlic and shallots back into the pan and mix everything together.

6. Cool and store – Let the Balachong cool before transferring it to an airtight jar. Store at room temperature or in the refrigerator.

Now, your homemade Burmese Dried Shrimp Balachong is ready to be enjoyed!

How to Enjoy Balachong?

Balachong is incredibly versatile and can be used in many ways:

• With Steamed Rice – A simple yet satisfying way to enjoy its bold flavors.

• On Noodles – Sprinkle on top of noodles for an umami boost.

• With Bread or Crackers – Spread Balachong on toast for a unique fusion snack.

• As a Side Dish – Serve alongside grilled meats or stir-fried vegetables.

• With Eggs – Mix it into scrambled or fried eggs for extra flavor.

The crispy, spicy, and savory combination makes Balachong an essential condiment for anyone who loves bold Southeast Asian flavors.

Why Buy Burmese Dried Shrimp Balachong from NANTAW?

While making Balachong at home is possible, NANTAW’s Balachong offers an authentic and convenient alternative. Here’s why NANTAW is the best choice for Burmese Dried Shrimp Balachong:

1. Authentic Burmese Flavor

NANTAW’s Balachong is made using traditional recipes passed down through generations. The flavors are rich, bold, and exactly how Burmese families have enjoyed them for years.

2. High-Quality Ingredients

At NANTAW, only the best dried shrimp, garlic, and spices are used to create a product that stays true to its origins. The dried shrimp is carefully selected for maximum umami flavor, and the garlic and chili are fried to perfection to maintain a crisp texture.

3. Ready to Eat & Convenient

Making Balachong from scratch can take time, but with NANTAW’s pre-made Balachong, you can enjoy the authentic taste instantly. Just open the jar and sprinkle it on your favorite dish!

4. Versatile for Any Meal

NANTAW’s Balachong isn’t just for rice—it works beautifully with noodles, bread, salads, and even fusion dishes. If you love bold, umami-packed toppings, this is a must-have in your kitchen.

5. Long Shelf Life & Easy Storage

Homemade Balachong can spoil quickly if not stored properly, but NANTAW’s version is packaged for freshness. It has a long shelf life, so you can always have a jar ready when you need it.

6. Bringing Burmese Cuisine to the World

When you buy from NANTAW, you're not just getting a high-quality product—you’re also supporting the global recognition of Burmese cuisine. NANTAW is dedicated to making Burmese flavors known and loved worldwide, so every jar of Balachong helps share Myanmar’s culinary heritage with the world.

Burmese Dried Shrimp Balachong is a savory, crispy, and spicy topping made from dried shrimp, garlic, and spices. This flavorful condiment has been a staple in Burmese cuisine for generations, adding depth and umami to everyday meals.

Now, thanks to NANTAW, you can enjoy authentic Burmese Balachong with premium ingredients and traditional flavors. Whether you’re a food lover exploring new cuisines or a Myanmar native looking for a taste of home, NANTAW’s Balachong brings the true taste of Myanmar to your kitchen.

Try NANTAW’s Balachong today and experience the authentic taste of Burmese cuisine! Contact us